Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Coconut Oil; Green bell pepper; Celery Stalks; Rotisserie Chicken Breast; Onion Powder; Garlic Powder; Salt and Pepper; Frank's hot sauce; Green Onions

Author: director

Category: Appetizers

Cuisine: American

Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

This recipe features all the wonderful flavor found in traditional Buffalo wings – with none of the guilt! This satisfying one-pan meal comes together in less than 30 minutes.

Ingredients

0/9 Ingredients

Adjust Servings

2 tbsp Coconut Oil
1 Green bell pepper (finely diced)
2 Celery Stalks (dices)
1.5 lbs Rotisserie Chicken Breast (Shredded)
2 tsp Onion Powder
1 tsp Garlic Powder
Salt and Pepper (to taste)
1/2 cups Frank's hot sauce
2 Green Onions (sliced)

Instructions

0/4 Instructions

Step 1 Melt the coconut oil in a large sauté pan over medium heat. Add the diced pepper and celery, and sauté until tender, around 5 minutes.
Step 2 Add the chicken, onion powder, and garlic powder. Stir well and season with salt and pepper, to taste. Cook for 2-3 minutes, or until the chicken is heated through.
Step 3

Add the hot sauce and sauté while stirring for another minute or two, until the sauce is heated through and everything is well coated. Remove from heat and stir in the sliced green onions.
Step 4 To Serve: 1 head Bibb or butter lettuce, leaves removed, washed and patted dry. Fill Bibb lettuce cups with a few tablespoons of the chicken mixture and enjoy!