Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Total Time:
15 Mins
Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish.
Ingredients
Adjust Servings
Instructions
- Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
- Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
-
Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer.
Notes
Note: Chill salad plates prior to preparing this recipe.